Browse Data and Analysis

MY 2021/22 coffee production is expected to increase by 3.7 percent to 1.4 million bags due to increased fertilizer use, improved extension services, and an anticipated high-producing period of the crop-bearing cycle.

There is limited understanding of genetic engineering and products thereof among Tanzanians, except for a small population of elites with a tertiary level of education.

As millions of east African smallholder farmers seek to recover from a devastating drought, they face a new threat-fall armyworms.

Tanzania’s coffee production will increase to 1.15 million bags in the marketing year (MY) 2017/2018, from 1.05 million bags in MY 2016/2017, primarily due to the biennial bearing cycle.

Reported by Tanzania Meteorological Agency (TMA), the delayed onset and below-average rainfall in the northern bimodal and central transition areas has resulted in significant crop loss.