Browse Data and Analysis

Bulgaria, a developing market economy, is easily affected by world market fluctuations. Political changes in Bulgaria in 2014 and 2015 led to more stable relations with EU member partners.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Organic farming in Bulgaria has thrived driven by improved export demand in the EU market, excellent production subsidies, and favorable governmental policy.

On July, 26, 2016, The President of Cote d’Ivoire announced the implementation of the national biosafety law adopted by the parliament on July 1, 2016.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

MY 2016/17 seed cotton production from the selected West African countries (Burkina Faso, Mali, Cote d’Ivoire, Chad, and Senegal) could reach 1.9 million tons (3.6 million bales)...

There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping, and small...