Browse Data and Analysis

FAS/San José expects sugar production in marketing year 2024/2025 to decline by seven percent to 394,000 metric tons (MT). Lower production is the result of adverse weather conditions during the development stage of the sugarcane, as well as during the early stages of the harvest.

Costa Rica has a well-developed hotel and restaurant sector and tourism is ranked as one of the main economic drivers representing an important source of foreign currency.

Transgenic seed varieties have been grown in Costa Rica since 1992 with all seeds being exported to other countries.

Costa Rica’s 2015/2016 citrus crop rebounded to 8.2 million boxes (40.824 kg.) after what is now considered by the local industry as one of the worst crops on record (2014/2015).