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- (-) June 2024
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The Nicaraguan Institute of Agricultural Protection and Health enforces a unique interpretation of a regional technical food safety regulation for imported meat that occasionally results in rejections of U.S. pork and chicken meat shipments. This...
This report is a general overview of Nicaragua's food market (focused on food retail, food service, and food processing sectors) and the opportunities that exists for U.S. exporters...
In Nicaragua, imports of Genetically Engineered crops (GE) are limited to the use of animal feed since the Nicaraguan Commission of Risk Analysis of Living Modified Crops (CONARGEM)...