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The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.
Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.
On December 25, 2020, the Government of Morocco extended the suspension of import duties on common wheat and products (1001.99.00.19 and 1001.99.00.90) until May 31, 2021.
The second stage of the front of pack labeling regulation is scheduled to enter into force on January 1, 2021.
On December 30, 2020, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 653/2020.
The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.
On January 1, 2021, the Government of Morocco (GOM) published Circular # 6125/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2021.
This FAIRS report lists the export certificates required for food and agricultural products shipped to Egypt. An export certificate matrix is included in this report.
The National Food Safety Authority (NFSA) is continuing to expand its regulatory reach. The authority has taken full control on imports since November 15, 2019.
Israel’s citrus planted area in MY 2016/17 was 18,910 hectares (ha), 590 ha less than the planted area in MY 2015/16.
The growing urban middle class in Tunisia, low market saturation and expanding modern retail sector provide a market opportunity for U.S. consumer-oriented food and beverage products.
The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.