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Ukrainian cattle and swine inventories contracted in 2019 and are expected to contract further in 2020 and 2021.
The Ukrainian chicken meat industry recently completed a major production expansion cycle in 2019. Additionally, smaller producers are expected to launch new facilities in 2020/21.
Ukraine introduced export caps for wheat at 17.5 million metric tons (MMT) and for rye at one thousand (MT) until the end of marketing year (MY)2020/21.
In 2015-16, Ukraine deregulated some food safety import procedures and significantly modified its food safety legislation, introducing HACCP principles.