Browse Data and Analysis

On January 29, 2020, the European Commission adopted its Work Program setting out the actions the Commission aims to take in 2020.

On February 6, 2020, the European Commission launched a public consultation (open until March 4, 2020) on its initiative to minimize the risk of deforestation and forest degradation....

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.

This report provides an overview of EU food and feed legislation currently in force.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.

MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...