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ATO Shenyang successfully conducted nine market promotion and development activities on corn, fruit, HRI, lumber, meat and seafood in the fourth quarter of 2017.
On January 18, 2018, Shenyang’s Huashang Morning News on page one ran a feature article highlighting U.S. beef reports.
This report is meant to provide practical tips to U.S. agricultural, forestry and fishery product companies on how to conduct business in China.
China remains one of the most dynamic retail markets in the world, and offers great opportunities for U.S. food exporters.
On October 16, 2017, the Chinese General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) released the Entry-Exit Inspection and Quarantine Process Management Rules.
On November 13, 2014, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) issued Decree 159, the Measures on Inspection, Quarantine, Supervision and....
South China pet food market has enormous potential…ATO Guangzhou organized a U.S. ingredient bakery promotion, participated in a U.S. potato cooking competition and Wisconsin ginseng event....
On December 23, 2016, the National Health and Family Planning Commission (NHFPC) and the China Food and Drug Administration (CFDA) released the National Food Safety Standard....
On December 12, 2017, the State Council Duty Committee (SCDC) released China’s 2018 Tariff Adjustment Plan, which lists changes in import and export tariff rates and tariff-rate quota amounts....
China is the world’s largest importer of genetically engineered (GE) crops and one of the largest producers of GE cotton in the world, but it has not yet approved any major GE food crops...
South China imports of U.S. soybeans continue to climb….Upcoming opportunities for U.S. exporters to meet with South China wine and beer importers, as well as wood importers…
An "American Seasons" Bakery Promotion was jointly organized by the Agricultural Trade Office (ATO) Shanghai, USDA Cooperators, and the Ichi Bakery Store (i.e., Ichido’s) on August 18, 2016.