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Bulgarian rapeseed production in marketing year (MY) 2020/21 is forecast lower at 300,000 metric tons (MT), an all-time low.
Bulgaria’s wheat and barley harvests are underway and farmers are reporting lower than expected yields and inconsistent quality.
In June 2020, Bulgaria passed its new Food Act, an overarching regulatory framework for food processing and trade, and to fully harmonize Bulgaria’s food laws with European Union (EU) traceability...
Bulgarian broiler production grew by two percent in 2019, while duck meat output decreased sharply by 24 percent from 2018, due to animal health challenges.
MY2016/17 wheat production marked a new record reaching 5.65 MMT with 11percent higher yields and an expanding share of milling wheat at 44 percent due to favorable climate conditions...
There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping...
The Bulgarian dairy industry has experienced a challenging year. Besides lower milk prices, higher milk supply in the EU, stagnant local purchases and limited export opportunities, the industry...
In MY2015/16 Bulgarian apple, pear and table grape production hit another record with an annual growth of the apple crop of seven percent, pears 37 percent, and table grapes 130 percent.