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Peru’s mandarin/tangerine production and exports are expected to recover and increase by two and three percent, respectively, in MY 2023/2024 (March 2024 to February 2025). Production is forecast to reach 560,000 metric tons (MT), while exports are forecast to recover to 210,000 MT.
Grape production in Peru is forecast to reach 605,000 MT in MY2016/17, of which 370,000 MT will be exported. Peruvian grape exports are expected to reach 350,000 MT in MY2015/16.