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- (-) September 2016
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FAS/Bogota recently took SaborUSA on the road to Washington, D.C. and Virginia to explore the culinary richness of this historic region.
This report details the steps which US exporters must navigate in order to successfully place their product in the Dominican market.
The cattle sector is expected to grow only marginally in 2017. Cattle exports and slaughter are forecast to increase; coupled with heavier carcasses beef production will be on the rise.