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FAS/Bogota recently took SaborUSA on the road to Washington, D.C. and Virginia to explore the culinary richness of this historic region.
Farewell to Ag Minister Counselor David Miller; U.S. Dry Egg Baking Contest; Patisserie & Bakery Japan Tradeshow; U.S. Meat Promotion Guidebook Seminar; National Organic Program Equivalency Visit;
Japanese cattle and swine numbers follow downward trajectories as aging operators continue to exit without successors.
Japan designated “Japanese sake” / nihonshu / 日本酒 as a Geographical Indication (GI) on December 25, 2015.