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- (-) February 2025
- (-) September 2016
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Argentina has reformed its food import and export regulations. The new rules allow food imported from countries with “high sanitary standards”, including the US, to enter with minimal paperwork. Also, exports from Argentina now only need to meet the requirements of destination countries rather than Argentine domestic regulations.
Post forecasts 2017 broiler meat production to reach 2.17 million metric tons based on stronger exports as domestic consumption is close to its ceiling.