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Pulse production has continued to decline over the last few years while the country remains a top importer of dry peas and mung beans.
On February 10, 2025, the National Health Commission (NHC) announced approvals for 20 new food materials and additives, three of which are products derived from Genetically Modified Microorganisms (GMMs).
China's social media platforms, such as Douyin, Xiaohongshu, and Kuaishou, are rapidly evolving and becoming key channels for consumer information and purchasing decisions.
In February 2025, four U.S. beef, seven dairy, two pork, and 71 poultry establishments that export to China had their registrations lapse on the General Administration of Customs of China (GACC) website.
Market access for U.S. poultry remains constrained as the People's Republic of China (PRC) is not implementing relevant annexes for poultry trade specified in the Economic and Trade Agreement (i.e., Phase One Agreement).
For the first time, China's leading e-commerce platforms, JD.com and Tmall, successfully imported fresh fruits via the cross-border e-commerce (CBEC) channel.
Jiangnan Fruit Wholesale Market in Guangzhou is China's most influential hub for imported fresh fruit, playing a crucial role in the supply chain. Significant volumes of U.S. cherries, plums, citrus, apples, and grapes enter China through this market before being distributed to other cities.
On September 22, 2016, China lifted the longstanding Chinese ban on U.S. beef exports. The lifting of the ban includes both boneless and bone-in beef from cattle below 30 months of age.
On August 5, 2016, China notified the WTO of draft standards on maximum residue limits (MRLs) in foods for 1,058 maximum residue limits (MRLs) covering 160 pesticides.
Post forecasts China’s MY 2016/17 raisin production at 185,000 metric tons, a decrease of nearly 3 percent from the previous year, as more grapes in Turpan are expected to move to the fresh market...
Bar chart showing annual growth in U.S. agricultural exports to top destinations.
At a combined $23.8 billion, China and Hong Kong represent 18 percent of U.S. agricultural exports to the world, up from 10 percent just a decade ago.