Browse Data and Analysis

Egypt’s hotel, restaurant, and retail food sectors continued growth in 2018 thanks to a budding recovery in tourism and consumer spending.

In MY 2019/20, FAS Cairo forecasts fresh orange exports to reach 1.5MMT down from 1.7 MMT in MY 2018/19. Post attributes the decrease in exports to severe weather conditions that impacted production.

Major General Mohamed Ali El-Shiekh was sworn in as the new Egyptian Minister of Supply and Internal Trade.

News on developments in agriculture and food in Egypt.

n 2017, calf crop production is expected to remain stable at 1.850 million head. Beef production is projected to increase by 3.6 percent to 370,000 MT.