Browse Data and Analysis

In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.

In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.

In 2018, the Bulgarian dairy industry continued to stabilize. Despite a decline in the dairy inventory and a 7 percent decrease in cow milk production, milk collection increased....

Following very good 2015 year for the stone fruit sector with higher harvested areas, yields and supply,in 2016 the weather has been more challenging to date.

In 2015 and early 2016 the livestock and red meat sector had a positive development with a growth in swine and beef cattle inventory.

In 2013 and 2014 Bulgaria’s vine and wine sectors began to stabilize and show growth after years of decline.