Browse Data and Analysis

Following its 2007 accession to the European Union (EU), Bulgaria has achieved consistent economic stability and growth, and has established itself as an eastern gateway....

Bulgaria acceded to the European Union (EU) in 2007 and follows all EU food safety, quality and standards directives and regulations.

Bulgaria is a member of the European Union (EU) and applies EU regulations for importing animal and plant-origin food and agricultural products.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Following very good 2015 year for the stone fruit sector with higher harvested areas, yields and supply,in 2016 the weather has been more challenging to date.

In 2015 and early 2016 the livestock and red meat sector had a positive development with a growth in swine and beef cattle inventory.

In 2013 and 2014 Bulgaria’s vine and wine sectors began to stabilize and show growth after years of decline.