Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

Japan: USJTA TRQ Allocation and Fill Rates in JFY2023

The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
Attaché Report (GAIN)

Japan: Japan 261st Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. First, to Japan’s maximum residue levels for 16 agricultural chemicals (Cyflumetofen, Flometoquin, Pyribencarb, Quinofumelin, Fenitrothion, Sulfachlorpyridazine...
On Monday, June 24, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) opened a public comment period for its revision for domestic field trial requirements of genetically engineered (GE) crops.
Attaché Report (GAIN)

Japan: New Policies for Foreign Ag Labor in Japan

With the aging of the population and the decline in the number of people in rural areas, securing labor in the field of agriculture has become more challenging in Japan.
Attaché Report (GAIN)

Japan: Japan to Develop SAF Standards

In order to support the introduction of sustainable aviation fuel (SAF), the Ministry of Economy, Trade and Industry (METI) is going to hold expert committee meetings to discuss the framework of upcoming SAF regulations.
On June 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would increase the tariff-rate quota volumes for butter to 14,000 MT, but would leave non-fat dry milk (NFDM) unchanged at 750 MT.
Attaché Report (GAIN)

Japan: Biofuels Annual

Japan’s current renewable energy policy focuses on generating power from solar, wind, and geothermal sources. Imports of wood pellets have been increasing for thermal power generation.
U.S. agricultural products were promoted and marketed across five Asian countries under the United Tastes of America (UTOA) banner, which gave U.S. food products exposure to hotel and restaurant...
On Tuesday, August 9, 2016, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for 10 agrochemicals...
Attaché Report (GAIN)

Japan: Stone Fruit Annual

Japanese production of cherries, called “sakuranbo” in Japanese, is tied to the distribution of premium gift cherries.