Browse Data and Analysis

This report outlines specific requirements for food and agricultural products that will be imported into Turkey.

This FAIRS Export Certificate Report for Turkey 2020 lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products imports to Turkey.

Hot and dry weather in May and heavy rains in June caused slight yield and quality losses in wheat and barley in some regions.

Turkey has a young population of 83 million people fueling consumption. The country is in a Customs Union with the EU and is the 19th largest economy in the world.

Despite continuing challenges facing the Turkish livestock industry, the number of cattle in Turkey is estimated to grow 6 percent in 2020 to 18.1 million animals...

The Ministry of Food, Agriculture and Livestock (MinFAL) announced a draft Turkish Food Codex Communiqué on Rice which allows for up to a five percent threshold for unintentional blending, up from...

The MY 2016 Turkish cotton crop now estimated at 425,000 hectares and 700,000 MT (3.2 million bales); up about 20 percent compared to last crop year.

Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.

Total cherry production in Turkey in Marketing Year (MY) 2016/17 (January-December) is forecast at 475,000 MT, down 15 percent from the MY2015/16 estimate.

Within the scope of Turkey’s harmonization period to be an EU Member, Turkey published an implementing regulation concerning lists of animals and products to be subject to veterinary controls...

After the drastic decrease in yields in MY 2015/16 caused by frost and hail, Turkish sultana raisin production is expected to recover back to 300,000 MT in MY 2016/17 thanks to favorable weather...