Browse Data and Analysis

Farewell to Ag Minister Counselor David Miller; U.S. Dry Egg Baking Contest; Patisserie & Bakery Japan Tradeshow; U.S. Meat Promotion Guidebook Seminar; National Organic Program Equivalency Visit;

Japanese cattle and swine numbers follow downward trajectories as aging operators continue to exit without successors.

Japan designated “Japanese sake” / nihonshu / 日本酒 as a Geographical Indication (GI) on December 25, 2015.

Japan’s current renewable energy policy focuses on generating power from solar, wind, and geothermal sources. Imports of wood pellets have been increasing for thermal power generation.

U.S. agricultural products were promoted and marketed across five Asian countries under the United Tastes of America (UTOA) banner, which gave U.S. food products exposure to hotel and restaurant...

On Tuesday, August 9, 2016, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for 10 agrochemicals...

Japanese production of cherries, called “sakuranbo” in Japanese, is tied to the distribution of premium gift cherries.