Browse Data and Analysis

ATO Shenyang successfully conducted nine market promotion and development activities on corn, fruit, HRI, lumber, meat and seafood in the fourth quarter of 2017.

On January 18, 2018, Shenyang’s Huashang Morning News on page one ran a feature article highlighting U.S. beef reports.

This report is meant to provide practical tips to U.S. agricultural, forestry and fishery product companies on how to conduct business in China.

China remains one of the most dynamic retail markets in the world, and offers great opportunities for U.S. food exporters.

On October 16, 2017, the Chinese General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) released the Entry-Exit Inspection and Quarantine Process Management Rules.

On November 13, 2014, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) issued Decree 159, the Measures on Inspection, Quarantine, Supervision and....

South China pet food market has enormous potential…ATO Guangzhou organized a U.S. ingredient bakery promotion, participated in a U.S. potato cooking competition and Wisconsin ginseng event....

On December 23, 2016, the National Health and Family Planning Commission (NHFPC) and the China Food and Drug Administration (CFDA) released the National Food Safety Standard....

On December 12, 2017, the State Council Duty Committee (SCDC) released China’s 2018 Tariff Adjustment Plan, which lists changes in import and export tariff rates and tariff-rate quota amounts....

Xi’an is not only a famous tourist destination in Northwest China, but is also a city with strong potential for U.S. food and agricultural product exports.

China’s MY 2016/17 peach and nectarine production is forecast at 13.5 MMT, up 2 percent from the previous year as result of new bearings and increased planting acreage.

ATO Chengdu participated in the 2015 China Animal Husbandry Expo (CAHE) in Chongqing from May 18-20.