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Canada has opened a consultation to establish new maximum residue limits (MRLs) for pyridate on certain meat products, pulses, dried shell peas, and dry soybeans.
The Canadian cattle herd is forecast to sustain the long-term trend of contraction to begin 2025 but will begin to stabilize by year’s end on improved feed pricing and availability.
Chicken meat production is forecast to show a modest 2 percent growth in 2025, based on a stable demand, and considering increased imports, especially under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) tariff rate quota (TRQ).
On July 25, 2024, the Province of British Columbia announced additional temporary supports for B.C. wineries to support production of the 2024 vintage. These supports enable all B.C. wineries to produce a 2024 vintage using imported wine grapes, juice, and unfinished wines to supplement a short domestic wine grape crop.
Union workers at Canadian National (CN) Railway and Canadian Pacific Kansas City (CPKC) returned to work August 23 and August 26, respectively, ending Canada's first ever strike involving both major rail lines, which began on August 22.
The Canadian Government has opened consultations on the administration of the new Tariff Rate Quotas and Origin Quotas that will be established under the Canada-European Union Comprehensive...
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.
Graphic illustrating the total export of U.S. agricultural products to Canada in 2015, including the total value and top 5 commodities.
In the fall of 2015, the Canadian government committed to bring in tougher regulations to eliminate industrially produced transfats in processed foods.
The federal government announced the intention to eliminate the MFN tariffs on a long list of imported food items to be used as ingredients by domestic food manufacturing companies.
Canadian authorities have recently approved two genetically engineered products for both human consumption and animal feed use.