Browse Data and Analysis

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

All the sections of the Report have been updated to comply with the new reporting instructions, website links and contacts.

All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions.

On May 28, 2021, an outbreak of Foot and Mouth Disease (FMD) in cattle was confirmed in KwaZulu-Natal Province.

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.

Post forecasts that chicken meat production will increase by five percent in 2022 on industry investment and lowered input costs.

Harvested cotton area for marketing year (MY) 2021/22 (August to July) in Mali, Senegal, and Burkina Faso is forecasted to increase 93 percent to 1.43 million hectares from the previous year.

The impact of the drought and hail damage is anticipated to have a greater effect in the production areas of Limpopo resulting in decreases in the 2015/16 MY production of grapefruit and oranges.

Post forecasts that the area under cotton production in Zimbabwe will increase, under normal climatic conditions, to about 300,000 hectares and production will recover to around 210,000 MT

Ethiopia’s coffee production this year (MY15/16) is expected to climb slightly upward despite the El Nino drought.