Browse Data and Analysis

On June 15, 2017, ATO Shenyang Director Roseanne Freese interviewed Cliff Wallace, Chairman of Shenyang New World EXPO (Management) Ltd., the company managing Northeast China’s newest exhibition....

FAS/Canada reflects on an exciting and busy year of marketing activities, including a host of events under the tasteU.S. brand.

Nineteen U.S. exhibitors reported US$1.5 million on-site sales and US$3.3 million in projected sales at the Seafood Expo Asia 2017 show in Hong Kong September 5-7.

Fifteen U.S. exhibitors generated 134 serious contacts and achieved over $1 million in on-site sales and $20.8 million in 12-month projected sales as a result of their participation in Asia....

Fifteen U.S. exhibitors reported over $20 million in sales following a successful Asia Fruit Logistica 2017 trade show held in Hong Kong September 6-8.

The Seafood Expo Global (SEG) held on April 26 – 28, 2016 is the largest seafood trade event in the world.

On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.

Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...

News bits covering Jordan’s key agricultural developments in the month of June.

Taipei’s K.P. Chef’s Factory recently won Best Soup at the Grand Finale of the United Tastes of America - Asian Chef Challenge II in Tokyo, Japan.