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On December 15, 2016, Mexico’s Secretariat of Environment and Natural Resources (SEMARNAT) published draft modifications to the regulation (NOM-013-SEMARNAT) establishing phytosanitary requirements...
New trends in vertical integration and a repopulated flock are fueling recent growth in the poultry sector. However, Mexico has not escaped the legacy of recent avian influenza outbreaks...
Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.
Corn production is projected to be higher than previous estimates, as farmers shifted production from sorghum to corn due to pest concerns.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.
On June 13, 2016, the Mexican Service of Administration and Disposition of Assets published an announcement in the Diario Oficial containing the public tender for the last two state-owned sugar mills.
Mexico establishing tariff rate quotas (TRQ) for the import of live cattle for feeding purposes, fresh, chilled, and frozen beef; and paddy, husked brow, milled, other and broken rice.
Graphic illustrating the total export of U.S. agricultural products to Mexico, including the total value and top 5 commodities.
Corn production is likely to increase slightly in marketing year (MY) 2016/17 (October/September) to 24.2 MMT, mostly due higher planted area than initially anticipated...
On June 7, 2016, the Secretariat of Economy (SE) published in the Diario Oficial (Federal Register) the final resolution on the anti-dumping investigation against imported U.S. apples.
Tomato production for marketing year 2016/17 is estimated at 2.9 million metric tons (MMT), slightly higher than the previous marketing year.