Browse Data and Analysis

FAS/Bogota took the SaborUSA team on the road to Denver, Colorado to see the thriving local culinary scene.

South China has been the largest user of U.S. sorghum….Upcoming opportunities for U.S. exporters to meet with South China seafood, pet food, and other food product importers…

FAS Sofia, in cooperation with four Bulgarian importers of U.S. wines, and with the support of the California Wine Institute, organized a classy wine promotion...

Taste of America 2016, Kuze Tradeshow, Seafood Show, American Fruits and Sweets Fair, American & Hawaiian Fair in Osaka, USMEF Heartland Team, Okinawan Cow-Calf Research, Nippon Ham Fighters...

outhern China wine and beer import market rapidly expanding….Upcoming opportunities for U.S.exporters to meet with South China seafood, pet food, and other food product importers…

The Seafood Expo Global (SEG) held on April 26 – 28, 2016 is the largest seafood trade event in the world.

On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.

Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...

News bits covering Jordan’s key agricultural developments in the month of June.

Taipei’s K.P. Chef’s Factory recently won Best Soup at the Grand Finale of the United Tastes of America - Asian Chef Challenge II in Tokyo, Japan.