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The Republic of Turkey has a young population of 81 million people fueling consumption.
Total marketing year (MY) 2018/19 production is forecast at 18.75 million metric tons (MMT) for wheat and 5.5 MMT for corn.
Turkey’s dairy and red meat balance is always tenuous, with never enough red meat leading to high prices, and a protected market generally from imports.
Turkey’s Ministry of Food Agriculture and Livestock (MinFAL) updated the “List of Restricted Substances for Food Supplements” on May 2, 2016, which is a revision from the April 6, 2016 list.
After a record harvest last year in Turkey, grain stocks are full.
Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) has not granted an extension to the United States to allow trade to flow during the continuation of negotiations on a new...
This report lists the major export certificates and other requirements expected by the Government of Turkey (GOT) for exports of food and agricultural products.
Turkey has just started to implement the new subsidy program for young farmers in Turkey.