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FAS/Astana forecasts Kazakhstan’s wheat production in MY 2016/17 at 13.0 MMT, at the same level as in the previous estimate and significantly down from the record 22.7 MMT in 2011.
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”