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Turkey published Biosafety Law and it’s implementing Regulations in 2010.
Turkey published Biosafety Law and it’s implementing Regulations in 2010.
Canadian authorities have recently approved two genetically engineered products for both human consumption and animal feed use.
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”