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- (-) June 2024
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Peru’s mandarin/tangerine production and exports are expected to recover and increase by two and three percent, respectively, in MY 2023/2024 (March 2024 to February 2025). Production is forecast to reach 560,000 metric tons (MT), while exports are forecast to recover to 210,000 MT.
Sugar production in Peru is forecast at 1.5 MMT in MY 2016, an increase of 13 percent compared to the previous year.