Browse Data and Analysis

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biotechnology in Japan. In general, Japan uses a science-based process for evaluating and granting approval for import and production of genetically engineered products.

Japan’s National Tax Agency (NTA) proposed to recognize Single Malt Welsh Whisky as a geographical indication (GI) alcoholic beverage from the United Kingdom (UK).

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

Japan’s non-alcoholic beverage market is estimated at $40 billion with around $1 billion coming from imports.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

New York Chocolatier Opens First Tokyo Location; Japanese Government Moving Towards Fewer BSE-Related Restrictions; Agricultural Exchanges Continue to Strengthen Ties

Despite a gradual annual decline in Japanese demand for oil, improved crushing margins in marketing year (MY) 2015/16 have made domestically produced soybean meal more competitive...

The Japanese retail food industry in 2014 experienced growth in all of the three major categories: largescale and conventional supermarkets, department stores, and convenience stores.