Browse Data and Analysis

The following is part of a series of reports prepared by the Agricultural Trade Offices (ATOs) in Monterrey and Mexico City, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and...

Milk, cheese, and butter production in 2024 are forecast to increase due to relatively lower input and dairy ingredient prices and strong domestic demand. Mexico is forecast to remain a net importer of skim milk powder due to competitive...

On October 1, 2023, Phase II of Mexico’s Norma Oficial Mexicana (NOM)-051, front-of-pack labeling entered into force.

Post forecasts Mexico’s sugar production at 5.95 million metric tons raw value (MMT-RV) for marketing year (MY) 2023/24 (October 1 – September 30), 8 percent higher than in MY 2022/23 due to reduced fertilizer prices, but below MY 2021/22 production due to continued widespread drought.

As 2022 marked a return to normality after the COVID-19 pandemic, the Mexican foodservice industry began its recovery and, in many respects, exceeded pre-COVID levels of activity in the hospitality and foodservice.

SAGARPA, through the Import and Export Directorate, announced the lifting of the restrictive measures applied to U.S. poultry and poultry products intended to be exported to Mexico.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Mexico's livestock sector must look back and try to return to those strategies that were implemented in the past for a long time.

Mexican sugar production for marketing year 2016/17 is forecast to be 6.4 million metric tons raw-value (MMT-RV), although there is not yet an official forecast.

The Post New marketing year (MY) 2016/17 total Mexican oilseed production forecast increased to 505,000 metric tons (MT) based on favorable weather conditions and a slight increase in harvested area.

Government programs are successfully contributing to rebuild the herd while live cattle exports continue historical trends.

Mexico announced an increase to the maximum quota allotment of sugar to be exported to the United States for the sugar cycle 2015/16.