Browse Data and Analysis

Japan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an estimated $788 billion in 2019...

The U.S. Department of Agriculture and the Thai Department of Livestock Development continue negotiating market access for raw U.S. turkey meat.

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat...

On November 25, 2020, the Government of India notified its draft Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020.

In 2020, China committed to a number of reforms to its agricultural biotechnology policies under the U.S.-China Economic and Trade Agreement (“Phase One Agreement”).

The Regional Comprehensive Economic Partnership (RCEP) is expected to have a marginal impact on U.S. agricultural exports to Thailand.

On November 21, 2020, Canada announced conclusion of an interim trade agreement to mitigate possible trade disruption associated with the United Kingdom leaving the European Union...

SAGARPA, through the Import and Export Directorate, announced the lifting of the restrictive measures applied to U.S. poultry and poultry products intended to be exported to Mexico.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Tralac held its annual conference in Swakopmund, Namibia on April 7 – 8, 2016. The conference highlighted the importance and challenges for rules based governance, and growing Intra-Africa Trade.

Graphic illustrating the change in composition of U.S. agricultural shipments to the EU between 1995 - 2015.