Browse Data and Analysis

Taiwan’s food processing industry produced an estimated $17.42 billion of processed food and beverages in 2019.

Taiwan was one of the first economies to experience Novel Coronavirus 2019 (COVID-19).

Taiwan is essentially completely reliant on wheat and corn imports, whereas domestic production accounting for approximately 90% of the total staple rice consumed.

Taiwan’s demand for soybean meal destined for animal feed continues to be the driving force behind Taiwan’s soybean imports.