Browse Data and Analysis

Japan’s current renewable energy policy focuses on generating power from solar, wind, and geothermal sources. Imports of wood pellets have been increasing for thermal power generation.

U.S. agricultural products were promoted and marketed across five Asian countries under the United Tastes of America (UTOA) banner, which gave U.S. food products exposure to hotel and restaurant...

On Tuesday, August 9, 2016, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for 10 agrochemicals...

Japanese production of cherries, called “sakuranbo” in Japanese, is tied to the distribution of premium gift cherries.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

New York Chocolatier Opens First Tokyo Location; Japanese Government Moving Towards Fewer BSE-Related Restrictions; Agricultural Exchanges Continue to Strengthen Ties

Despite a gradual annual decline in Japanese demand for oil, improved crushing margins in marketing year (MY) 2015/16 have made domestically produced soybean meal more competitive...

The Japanese retail food industry in 2014 experienced growth in all of the three major categories: largescale and conventional supermarkets, department stores, and convenience stores.