Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

Marketing Year (MY) 2016 Turkish cotton area and production are projected to increase about 15 percent.

In January 2016, Turkey’s Ministry of Food Agriculture and Livestock added new categories to their genetic requirements which broadened the variety of genetics which can be imported to Turkey.

MY 2015 oilseeds production in Turkey is expected to be about 2.1MMT, down about eight percent compared to a year ago.