Browse Data and Analysis

This 2023 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Turkey lists the major export certificates and other requirements expected by Turkish government for food and agricultural products imports to Turkey.

Citrus production in MY 2022/23 decreased for all citrus fruits except tangerines due to freezing weather conditions reaching -7 C during the beginning of the orange blossoming period in March 2022.

Marketing Year (MY) 2016 Turkish cotton area and production are projected to increase about 15 percent.

In January 2016, Turkey’s Ministry of Food Agriculture and Livestock added new categories to their genetic requirements which broadened the variety of genetics which can be imported to Turkey.

MY 2015 oilseeds production in Turkey is expected to be about 2.1MMT, down about eight percent compared to a year ago.