Browse Data and Analysis
Filter
Search Data and Analysis
- 9 results found
- (-) April 2021
- (-) March 2016
- (-) South Korea
- Clear all
COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.
FAS/Seoul projects Korea’s corn imports and consumption to increase in 2021/22, recovering from a projected 3 percent decline in imports during the current marketing year.
The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.
South Korean wine imports reached a record $330 million in 2020, up 27 percent from 2019.
South Korean wine imports reached a record $330 million in 2020, up 27 percent from 2019. Imports from the United States totaled $56 million, up 65 percent.
In 2015, consumption of domestic beef declined while imports of more competitively priced beef imports increased.
The Ministry of Food & Drug Safety implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) and the implementing regulations on February 4, 2016.
Soybean consumption in MY 2016/17 is forecast unchanged from the current marketing year at 1.42 MMT...
The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.