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The Republic of Turkey has a young population of 81 million people fueling consumption.
Total marketing year (MY) 2018/19 production is forecast at 18.75 million metric tons (MMT) for wheat and 5.5 MMT for corn.
Marketing Year (MY) 2016 Turkish cotton area and production are projected to increase about 15 percent.
In January 2016, Turkey’s Ministry of Food Agriculture and Livestock added new categories to their genetic requirements which broadened the variety of genetics which can be imported to Turkey.
MY 2015 oilseeds production in Turkey is expected to be about 2.1MMT, down about eight percent compared to a year ago.