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- (-) February 2016
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In MY 2023/24, the EU is facing a second consecutive short olive oil production crop.
On December 13, 2023, Chile and the European Union (EU) signed an updated Free Trade Agreement, or Advanced Framework Agreement as it is currently termed. The new agreement expands market access for Chilean products to the European market and grants expansive protections for 216 geographical indications (GIs), including many commonly used names like feta, gruyere, kölsch, and parmesan.
The combination of drought, water irrigation limitations and abnormally high temperatures during flowering and fruit-setting phases have limited the EU’s citrus production potential in MY 2023/24, which is projected to stay at similar levels as the also short MY 2022/23 crop.
The EU adopted new rules for the labeling of organic pet food in the single market. Pet food can now be labeled with the EU organic production logo if 95 percent of its agricultural ingredients are organic.
The European Commission will allocate €185.9 million (approximately $203.3 million) in 2024 for the promotion of European Union agri-food products.
The EU's intricate biotechnology policy hinders research and restricts innovative tools for farmers. This results in substantial imports of genetically engineered (GE) feed and limited domestic GE crop production.
Extreme weather conditions across the EU reduced grain production projections in MY 2023/24, although production is still anticipated to exceed MY 2022/23 levels. EU grain export expectations have deteriorated based on third country competition in...
Changes in EU livestock policies led to a surge of beef and pork production in 2015. This year, production is expected to remain high.
The legal analysis on whether or not certain New Plant Breeding Techniques, known as NBTs, fall under the scope of the European GMO legislation is expected to be published soon.
The EU's new Dietetic Foods Regulation 609/2013, adopted in June 2013, becomes applicable on July 20, 2016.
This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.