Browse Data and Analysis

Export prices increased 2 to 4 percent mainly due to new export inquiries and tighter domestic supplies.

This report outlines regulatory requirements for food and agricultural products exported to New Zealand.

On January 8, the Thai Food and Drug Administration (FDA) notified WTO (G/SPS/N/THA/234) about proposed revisions to maximum levels (ML) for certain food additives.

This guide serves as a resource for U.S. companies seeking to do business in Thailand.

This report includes an update of Section 2.8, pertaining to food additive labeling.

On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.

This report provides a summary and an unofficial translation of the Circular 44/2015/TT-BYT promulgating the List of micronutrients allowed to be used for food products.

Taiwan published their 2016 Simultaneous Buy and Sell (SBS) rice tender. The US level remains unchanged at 35,600 MT.

The Vietnam MY2014/2015 rice export is revised up from 6.3 million tons to 6.5 million tons, due to unexpected demand from Vietnam traditional markets at the end of calendar year 2015.

Export prices remained unchanged as traders wait for market conditions to improve.

On November 19, 2015, Korea lifted the import ban on poultry and poultry meat products that had been imposed in December 2014 due to the outbreak of HPAI.

2014 retail food sector sales in Hong Kong reached $11.47 billion, representing growth of 6.7% from 2013.