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This report provides updated information for U.S. exporters of food and agricultural products to Jordan. The report highlights best prospects for consumer-oriented food products.
News on Developments in Agriculture and Food in Egypt.
On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.
For MY 2015/16, FAS Rabat revised post’s estimate for wheat imports from 2.8 million MT to 3 million MT.
Kuwait, Oman, Qatar and the United Arab Emirates (GCC-4), covered by Office of Agricultural Affairs in Dubai, allow the importation of genetically engineered food products of plant origin.
Fifteen representatives of major food importing companies based in Qatar, Kuwait, and the United Arab Emirates attended the National Restaurant Association Show in Chicago this year.
Egypt’s economy is rebounding registering its largest growth rate since the outbreak of the 2011 revolution, growing by 4.2 percent in FY 2014/15.
This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural...
The report lists and describes certificates that should accompany food and agricultural products to Jordan.
Jordan has implemented a new food law that will consolidate inspection to the Jordan Food and Drug Administration. The regulation updates are expected to be finalized within two years.
Domestic production of mandarins/tangerines and hybrids has been trending down while farmers continue to exit and consumers substitute other fruits and sweets for citrus.