Browse Data and Analysis

This report provides updated information for U.S. exporters of food and agricultural products to Jordan. The report highlights best prospects for consumer-oriented food products.

On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.

The report lists and describes certificates that should accompany food and agricultural products to Jordan.

Jordan has implemented a new food law that will consolidate inspection to the Jordan Food and Drug Administration. The regulation updates are expected to be finalized within two years.

Domestic production of mandarins/tangerines and hybrids has been trending down while farmers continue to exit and consumers substitute other fruits and sweets for citrus.

After years of declining sales, the Japanese pet food market grew by 1.7% by volume in FY2013 to 655,082 metric tons (MT), valued at $2.18 billion.

The value of the Japanese food processing industry was estimated at 23 trillion Yen in 2014, an increase of 0.2% from 2013.

Secretary Vilsack comes to Japan, honors Japanese supporters of U.S. food and agriculture, and connects with Japanese agricultural youths.