Browse Data and Analysis

The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest that the product is subject to U.S. government...

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.

Low domestic butter supplies have forced the Canadian Dairy Commission to request supplemental import permits for the first time in at least 10 years to meet Canadian domestic demand.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.

The Canadian province of Ontario has introduced new regulations that govern the buying, selling and use of neonicotinoid-treated corn and soybeans seeds.

The Safe Food for Canadians Act implement regulations, which would allow the government to simplify and consolidate the authorities under previous acts regulating food, are expected to be published...

Canada remains a top U.S. agricultural export destination for consumer-oriented products offering promising opportunities for small businesses to expand their sales to Canada.

In 2014, Canada’s 35.1 million consumers were estimated to have generated C$505 billion (US$434 billion in December 31, 2014 dollars) in retail sales, representing a 4.6 percent increase from 2013.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”