Browse Data and Analysis

In MY 2022/23, European Union (EU) citrus production is projected to amount to 10.4 million metric tons (MMT), 10 percent down from the previous season, especially impacting oranges and lemons, and slightly lower than previous estimations.

The European Commission published Delegated Act 2023/905 in the Official Journal on May 4, 2023. This Act addresses the rules under Article 118 of the EU Veterinary Medicinal Products Regulation 2019/6 for the use of certain antimicrobial medicinal products in animals or products of animal origin exported from third countries to the European Union.

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

MY 2015/16 EU-28 citrus production is forecast at approximately 10.4 MMT, a decrease of 6.7 percent from the previous campaign, mainly due to the lower citrus productions expected in Spain.

A new EU Regulation on Novel Foods was adopted in November 2015 and published in Official Journal L 327 on December 11, 2015.

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.