Browse Data and Analysis

Rice export prices decreased 1-2 percent as new inquiries for white rice were quiet.

Rice export prices decreased 1-3 percent as the Thai baht continued depreciating against the U.S. dollar.

Rice export prices mostly remained unchanged as rising domestic rice prices offset the weakening of the Thai baht.

This report includes updates in Section II Labeling Requirements: 2.10 GM Food Labeling; Section III Packaging and Container Regulations; Section VII Other Specific Standards: 7.14 Salt and 7.15 Genetically Modified Food.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).

Rice export prices increased 2 percent despite the weakening of the Thai baht.

This report gives an overview of Thailand’s food retail sector and current market updates. The food and beverage industry is one of the biggest retail segments in Thailand. Food and beverage sales grew more in 2021 than the previous year due to increased in-home consumption and cooking at home.

Rice export prices decreased 4 percent despite the strengthening of the Thai baht.

Export prices increased 2 to 4 percent mainly due to new export inquiries and tighter domestic supplies.

On January 8, the Thai Food and Drug Administration (FDA) notified WTO (G/SPS/N/THA/234) about proposed revisions to maximum levels (ML) for certain food additives.

This guide serves as a resource for U.S. companies seeking to do business in Thailand.

This report includes an update of Section 2.8, pertaining to food additive labeling.