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The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest that the product is subject to U.S. government...
Ghana operates in a relatively free market environment. Trade and investment liberalization has been an integral part of Ghana’s economic reform program.
Ukraine’s trade regime for agricultural and food products in 2016 is going to change significantly as the Deep and Comprehensive Free Trade Agreement (DCFTA) allows for increased imports from the EU.
According to the Bank of Guatemala (BANGUAT), the food processing industry in Guatemala for year 2015, will grow 3.5 percent and will contribute 0.67 percent to the total GDP.