Browse Data and Analysis

Export prices of all grades of rice increased 2-5 percent due to new inquiries and the strengthening of the Thai baht.

Export prices of some grades of white rice increased one percent due to new inquiries and the strengthening of the Thai baht.

Export prices of all grades of rice decreased 1-2 percent due to limited new inquiries and a further weakening of the Thai baht against the U.S. dollar.

Export prices of white and parboiled rice further decreased one percent due to weak export demand.

Beef consumption has increased in Thailand over the last few years, and local cattle production will not be able to meet the increase in demand.

Export prices increased 2 to 4 percent mainly due to new export inquiries and tighter domestic supplies.

On January 8, the Thai Food and Drug Administration (FDA) notified WTO (G/SPS/N/THA/234) about proposed revisions to maximum levels (ML) for certain food additives.

This guide serves as a resource for U.S. companies seeking to do business in Thailand.

This report includes an update of Section 2.8, pertaining to food additive labeling.

Export prices remained unchanged as traders wait for market conditions to improve.

Export prices increased slightly as exporters pursued new-crop white rice for shipment under the 2014 Government-to-Government Agreement with China.

Export prices declined around 1 percent due to the weakening of Thai baht. Farmers have shown little interest in the government’s on-farm pledging program.