Browse Data and Analysis

On July 15, 2021, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 322/2021. The decree renewed an earlier decision that extended the shelf-life validity period for imported frozen fish from six to nine months and of frozen beef liver from seven to ten months.

FAS/Cairo revises its Egypt cotton forecast for market year 2021/22, accounting for a rise in area harvested and production.

On April 15, 2021, the Saudi government represented by the Saudi Grains Organization (SAGO) handed back the barley imports and distribution business to the private sector by selling 1.84 million metric tons (MMT) of barley through an open and competitive bidding process to six local grain traders.

Algeria’s Normalized Difference Vegetation Index (NDVI) by region shows the vegetation index within normal range.

This report provides updated information for U.S. exporters of food and agricultural products to Jordan. The report highlights best prospects for consumer-oriented food products.

News on Developments in Agriculture and Food in Egypt.

For MY 2015/16, FAS Rabat revised post’s estimate for wheat imports from 2.8 million MT to 3 million MT.

Kuwait, Oman, Qatar and the United Arab Emirates (GCC-4), covered by Office of Agricultural Affairs in Dubai, allow the importation of genetically engineered food products of plant origin.

Fifteen representatives of major food importing companies based in Qatar, Kuwait, and the United Arab Emirates attended the National Restaurant Association Show in Chicago this year.

Egypt’s economy is rebounding registering its largest growth rate since the outbreak of the 2011 revolution, growing by 4.2 percent in FY 2014/15.

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural...