Browse Data and Analysis

Indonesia cotton consumption for 2019/20 has declined to a 10-year low of 2.4 million bales due to weaker domestic and overseas demand related to COVID-19.

Indonesia’s recently booming coffee and café industry continues to suffer as a result of weaker demand related to COVID-19.

The USDA-sponsored “U.S.–Indonesia Dairy Roundtable” event, held in Jakarta on September 30, 2019, has delivered record results for U.S. dairy exports.

Post lowers its MY2014/15 Indonesian rice production estimate to 35.56 MMT from the previous estimate of 35.76 MMT milled rice equivalent...

Indonesia’s Ministry of Agriculture (MOA) issued regulation 58/2015, replacing MOA 139/2014 and 2/2015.

This report provides updated technical information for requirements and regulations on food and agriculture products as are currently required by the Government of Indonesia (GOI).

The Indonesian hotel and restaurant industries grew 7.5 and 5.5 percent in 2014, respectively.

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.